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BahBrincô Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Andreguetti
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday July 2nd 2015

Citra/Amarillo Hazy Neipa

by philphy

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 82

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

89.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	28.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
1 kg	German - Carapils1 kg Carapils	35	1.3	14.3%
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	13.4	Boil at 100 °C	30 min	56.24	30.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	13.4	Whirlpool	0 min	8.74	18.3%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	16.15	Whirlpool	0 min	9.83	17.1%
28 g	Azacca28 g Azacca Hops	Leaf/Whole	9.8	Whirlpool	0 min	5.97	17.1%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	14	Whirlpool	0 min	8.52	17.1%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops	64.98	48.8%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops	9.83	17.1%
28 g	Azacca (Leaf/Whole) 28 g Azacca (Leaf/Whole) Hops	5.97	17.1%
28 g	El Dorado (Leaf/Whole) 28 g El Dorado (Leaf/Whole) Hops	8.52	17.1%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 2.9 L/kg

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,759

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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