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TXPA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 137.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Keith Bradley
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday July 2nd 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

42.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pale 2-Row200 lb Pale 2-Row	37	1.8	79.7%
44 lb	German - Munich Light44 lb Munich Light	37	6	17.5%
3.50 lb	American - Caramel / Crystal 20L3.5 lb Caramel / Crystal 20L	35	20	1.4%
3.50 lb	American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L	34	40	1.4%
251 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.60 oz	CO2 Extract3.6 oz CO2 Extract Hops	Leaf/Whole	61.1	Boil	75 min	30.66	3.8%
16 oz	Falconer's Flight 7 C's16 oz Falconer's Flight 7 C's Hops	Pellet	10	Aroma	15 min	11.65	16.9%
30 oz	Amarillo30 oz Amarillo Hops	Pellet	8.6	Whirlpool	10 min		31.8%
22.40 oz	Citra22.4 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.7%
22.40 oz	Simcoe22.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		23.7%
94.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.60 oz	CO2 Extract (Leaf/Whole)	30.66	3.8%
16 oz	Falconer's Flight 7 C's (Pellet)	11.65	16.9%
30 oz	Amarillo (Pellet)		31.8%
22.40 oz	Citra (Pellet) 22.399999948762 oz Citra (Pellet) Hops		23.7%
22.40 oz	Simcoe (Pellet)		23.7%
94.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 6865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	23	54	105	6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

972

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-10 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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