Saison Beer Recipe | All Grain Saison by k_b_stephens | Brewer's Friend
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Saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 2nd 2015
1.057
1.010
6.2%
32.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12 Boil 90 min 25.25 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 10 min 7.49 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2nd place in Belgian&French (16) category @ NC Brewers Cup http://www.ncbeer.org/brewerscup/

1st place in Belgian category @ Carolina Quarterly Brew off.
https://carolinaquarterlybrewoff.wordpress.com/winners/2015-2/quarter-4-2015/



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 15:26 UTC
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