witbier 000 000 001 Beer Recipe | BIAB Witbier | Brewer's Friend
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witbier 000 000 001

166 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 carabelas
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 1st 2015
1.050
1.015
4.6%
19.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 47.8%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 7.45 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 15 min 7.39 40%
1 oz Saaz1 oz Saaz Hops Pellet 6.4 Boil 5 min 4.42 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes


54C 30 mins
65C 1hr
77c mash out

2.5 pils
2.5 wheat
.255 munich

-15
5 mins
23g coriander
14g ginger ground
13g orange peel


1.010 7/15/15

pasan al kettle para enfriar apenas pase del mash al kettle


1 1/2 taza de agua con 5 oz de azucar
habian casi 4 gallones

1.042
1.004

5% 8/4/15
40 botellas bien
me deje 6

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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 17:08 UTC
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