Into the Gap Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend

Into the Gap

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 1st 2015
1.067
1.015
6.8%
20.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 9.8%
1.25 lb Belgian - Pilsner1.25 lb Pilsner 37 1.6 12.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.9%
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 68.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 60 min 10.43 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Boil 30 min 10.4 50%
2 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Into the Gap" Belgian Dubbel beer recipe by JeremyC. BIAB, ABV 6.77%, IBU 20.84, SRM 15.56, Fermentables: (Belgian Candi Syrup - Amber (40L), Pilsner, Special B, Liquid Malt Extract - Light, CaraMunich) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-20 21:38 UTC
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