Basic Brewing Berliner Weisse Beer Recipe | BIAB Berliner Weisse by biergato | Brewer's Friend

Basic Brewing Berliner Weisse

87 calories 7.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Basic Brewing
Calories: 87 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Tuesday June 30th 2015
1.027
1.005
3.0%
3.1
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 54.5%
1 lb American - Wheat1 lb Wheat 38 1.8 36.4%
4 oz American - Rye4 oz Rye 38 3.5 9.1%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.08 100%
0.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Basic Brewing Berliner Weisse" Berliner Weisse beer recipe by Basic Brewing. BIAB, ABV 2.97%, IBU 3.08, SRM 2.23, Fermentables: (Pale 2-Row, Wheat, Rye) Hops: (Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 20:23 UTC
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