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Chocolate Orange Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewing.com
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday June 30th 2015

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

62.2

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	53.1%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	6.6%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.4%
0.50 lb	Honey0.5 lb Honey	42	2	4.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
0.50 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	4.4%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	4.4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	4.4%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	2.7%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	13.78	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.8	Boil	30 min	22.48	12.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	4.49	12.5%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.5	Boil	15 min	4.73	12.5%
2 oz	7 C's2 oz 7 C's Hops	Pellet	9.9	Boil	5 min	16.74	50%
4 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (Pellet)	13.78	12.5%
0.50 oz	Columbus (Pellet)	22.48	12.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	4.49	12.5%
0.50 oz	Sonnet (Pellet)	4.73	12.5%
2 oz	7 C's (Pellet) 1.9999999954251 oz 7 C's (Pellet) Hops	16.74	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange Peel, Bitter		Flavor	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

14 Days Primary
7 Days Secondary

Last Updated and Sharing

1,710

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Brews

Public: Yup, Shared
Last Updated: 2015-06-30 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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