Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
13.7 |
Boil
|
70 min |
26.39 |
50% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.7 |
Boil
|
30 min |
21.6 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
26.39 |
50% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
21.6 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
Dough in |
-- |
-- |
164 °F |
65 min |
2 gal |
Mash out |
Fly Sparge |
-- |
172 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish moss
|
|
Water Agt |
Boil |
10 min. |
1.50 each |
Star Anise
|
|
Spice |
Boil |
10 min. |
1 each |
Whilfloc
|
|
Water Agt |
Boil |
10 min. |
1 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
600 ml |
Buffalo Trace Bourbon
|
|
Flavor |
Secondary |
30 min. |
1.37 g |
Caocao nibs
|
|
Flavor |
Secondary |
30 min. |
6 each |
French oak spirals
|
|
Flavor |
Secondary |
30 min. |
1.37 oz |
Vanilla bean
|
|
Flavor |
Secondary |
30 min. |
1 each |
WLP099
|
|
Other |
Secondary |
14 min. |
Priming
Method: Maple Syrup
Amount: .30
|
Notes
Soak french oak spirals in bourbon for at least 2 weeks in buffalo trace bourbon, allowing the bourbon to completely submerge the spirals so that they fully soak up the bourbon.
When adding the Star Anise to the boil (10 left), crush the star into small pcs and leave in during the cool down this way it stays during the fermentation process. taste when racking to secondary, add 0.5 oz more (if needed)
pitch one vile of the WLP099 Super high Gravity Yeast starter in the Primary for 10 days. Once fermented, add in another 0.45 lb of Maple Syrup and 1oz Turbinado sugar and pitch another vile of WLP099 Super high Gravity Yeast starter to for another 10 days adding bourbon, vanilla, cacao and French oak spirals.
Rack into secondary keeping the oak spirals for 14 days before bottling, priming with maple syrup.
Last Updated and Sharing
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- Last Updated: 2015-11-05 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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