Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
39.27 g |
Northern Brewer39.27 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
17.98 |
60.8% |
|
25.33 g |
Hallertau Mittelfruh25.33 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Whirlpool
|
1 min |
0.9 |
39.2% |
|
64.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
Strike 66/169 to hit 151 |
Infusion |
76.5 °C |
66 °C |
60 min |
|
9 L |
Add boiling to hit 169f |
Infusion |
100 °C |
76 °C |
15 min |
|
20 L |
2L directly into boil slow rise to 169f |
Sparge |
76 °C |
76 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
15 °C |
Priming
|
Amount: 100g
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
Ferm at 12c should take 6-10 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-18 05:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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