Little Belgian Cherry Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Little Belgian Cherry

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 30th 2015
1.060
1.014
6.0%
10.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Wheat5 lb Wheat 38 1.8 28.6%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 22.9%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 2.9%
3 lb Cherry3 lb Cherry 6.3 0 17.1%
5 lb Cherry5 lb Cherry 6.3 0 28.6%
17.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 10.05 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

5 lb Cheery Dried in the secondary 30 Days.
3 lb Cherry Puree in the secondary 14 Days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 00:44 UTC
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