First Brew Beer Recipe | BIAB Dry Stout | Brewer's Friend
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First Brew

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 60% (brew house)
Source: J.Dev
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 29th 2015
1.052
1.013
5.1%
31.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Vienna0.7 kg Vienna 37 4 58.1%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 12.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 8.3%
0.26 kg Dry Malt Extract - Extra Light0.255 kg Dry Malt Extract - Extra Light 42 2.5 21.2%
1.21 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 40 min 31.89 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 69 °C 90 min
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"First Brew" Dry Stout beer recipe by J.Dev. BIAB, ABV 5.1%, IBU 31.89, SRM 30.77, Fermentables: (Vienna, CaraAmber, Chocolate, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 21:37 UTC
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