dark saison christmas ale Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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dark saison christmas ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday June 29th 2015
1.064
1.015
6.3%
12.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 95%
10 oz American - Black Barley10 oz Black Barley 27 530 5%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 11 Boil 30 min 12.82 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
7 each cardamon Spice Boil 5 min.
2 oz heather Herb Boil 5 min.
2 tsp black pepper Spice Boil 5 min.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"dark saison christmas ale" Belgian Dark Strong Ale beer recipe by octopussy. All Grain, ABV 6.33%, IBU 12.82, SRM 25.88, Fermentables: (Pale 2-Row, Black Barley) Hops: (Nugget) Other: (cardamon, heather, black pepper)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 15:52 UTC
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