Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
110 g |
Cascade110 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.97 |
4.6% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
20 min |
7.62 |
3.8% |
110 g |
Cascade110 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.43 |
4.6% |
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
4.42 |
4.6% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
6.24 |
3.8% |
110 g |
Cascade110 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.45 |
4.6% |
110 g |
East Kent Goldings110 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
15 min |
3.62 |
4.6% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
10 min |
5.07 |
4.2% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.96 |
4.2% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
2.41 |
4.2% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
2.79 |
4.2% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.63 |
4.2% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.32 |
4.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 98 °C
|
5 min |
2.86 |
2.1% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Whirlpool at 98 °C
|
5 min |
1.36 |
2.1% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 98 °C
|
5 min |
1.67 |
2.1% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
8.4% |
300 g |
Cascade300 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.6% |
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
5 days |
|
16.8% |
2,380 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
200 L |
|
Infusion |
-- |
67.5 °C |
60 min |
200 L |
|
Infusion |
-- |
78 °C |
5 min |
80 L |
|
Sparge |
-- |
68 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Temp avant empâtage 70.2 C
temp avec dreiche 67.8 C
après 50 min d'empâtage rallumage de feu pour monter pallier 78 oC
OG prise à 32 C 1.050 avec correction à 20 oC
1.053
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-22 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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