Russell's Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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Russell's Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: steve
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 28th 2015
1.056
1.014
5.5%
43.8
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.9%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.9%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.6%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 3.8%
0.33 lb American - Black Malt0.33 lb Black Malt 28 500 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.01 83.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.76 16.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Russell's Stout" Foreign Extra Stout beer recipe by steve. Extract, ABV 5.51%, IBU 43.76, SRM 32.47, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 10L, Roasted Barley, Black Malt) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 19:06 UTC
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