Belgian Pale Ale Beer Recipe | Extract Belgian Pale Ale by CJE | Brewer's Friend
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Belgian Pale Ale

193 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday June 28th 2015
1.058
1.017
5.4%
22.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 77.8%
12 oz Dry Malt Extract - Amber12 oz Dry Malt Extract - Amber 42 10 8.3%
7.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 8.3%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.8%
4 oz German - CaraRed4 oz CaraRed 34 20 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mt. Hood2 oz Mt. Hood Hops Pellet 2.6 Boil 60 min 20.7 66.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 2.6 Aroma 10 min 1.88 16.7%
0.50 oz Mt. Hood0.5 oz Mt. Hood Hops Pellet 2.6 Aroma 0 min 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added Whirlfloc tablet at 15 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 23:59 UTC
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