Wai-iti Pale Ale Beer Recipe | All Grain American Pale Ale by GreystoneHB | Brewer's Friend
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Wai-iti Pale Ale

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 28th 2015
1.056
1.010
6.0%
43.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 90.9%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 21.59 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 45 min 19.82 25%
1 oz wai-iti1 oz wai-iti Hops Pellet 3.5 Aroma 10 min 2.49 12.5%
1 oz wai-iti1 oz wai-iti Hops Pellet 3.5 Whirlpool 0 min 12.5%
2 oz wai-iti2 oz wai-iti Hops Pellet 3.5 Dry Hop 5 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal strike to 164 Infusion -- 152 °F 60 min
9.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 274 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 00:03 UTC
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