Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.59 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
19.82 |
25% |
1 oz |
wai-iti1 oz wai-iti Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
2.49 |
12.5% |
1 oz |
wai-iti1 oz wai-iti Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
|
12.5% |
2 oz |
wai-iti2 oz wai-iti Hops |
|
Pellet |
3.5 |
Dry Hop
|
5 days |
|
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
41.41 |
50% |
4 oz |
wai-iti (Pellet) 3.9999999908503 oz wai-iti (Pellet) Hops |
|
2.49 |
50% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
strike to 164 |
Infusion |
-- |
152 °F |
60 min |
9.5 gal |
|
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Notes
at flameout, add 2 oz of Wai-iti and circulate for 20 min via chiller/pump to sanitize. After 20 min, chill wort and pitch yeast at 65F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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