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Dogfish Head 90 minute IPA clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Clone Recipe
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Sunday June 28th 2015

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

121.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.75 lb	American - Pale 2-Row17.75 lb Pale 2-Row	37	1.8	94.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	90 min	66.77	43.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	90 min	29.58	13%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	24.84	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		17.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.7%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Dry Hop	7 days		8.7%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	66.77	43.5%
1.25 oz	Simcoe (Pellet)	29.58	21.7%
0.50 oz	Warrior (Pellet)	24.84	8.7%
1 oz	Amarillo (Leaf/Whole)		17.4%
0.50 oz	Glacier (Pellet)		8.7%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 Ph Stabilizer		Water Agt	Mash	1 hr.
0.50 tsp	Finings/Yeast Nutrient		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Light DME Amount: 7.2 oz CO₂ Level: 2.7 Volumes

Notes

This Dogfish Head 90 Minute IPA Clone is created with a single infusion mash at 150°F (66°C) for 60 minutes.
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weigh out 0.2 ounces (5.6 grams) of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72°F (22°C) until gravity reaches terminal. Rack into secondary and add dry hops for at least one week. Package and serve.

Last Updated and Sharing

4,411

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-28 03:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

schmidtface

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