Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.71 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
8 min |
3.12 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
17.71 |
50% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
3.12 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 oz |
ginger
|
|
Flavor |
Boil |
30 min. |
10 oz |
ginger
|
|
Flavor |
Boil |
10 min. |
3 each |
lemon zest
|
|
Flavor |
Boil |
10 min. |
5 oz |
lemon juice
|
|
Flavor |
Boil |
30 min. |
"lemon ginger radler" American Wheat or Rye Beer recipe by hatricksku. Extract, ABV 4.55%, IBU 20.82, SRM 3.17, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen) Hops: (Cascade, Willamette) Other: (ginger, lemon zest, lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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