Cali Pale Ale Beer Recipe | BIAB California Common Beer | Brewer's Friend

Cali Pale Ale

181 calories 18.2 g 12 oz
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mong
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 27th 2015
1.055
1.013
5.5%
44.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 7.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 25.82 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.81 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 135 °F 30 min
Sparge -- 165 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep grain 130-140 deg 30 minutes, 165-170 deg 30 minutes.
Boil Cascade 60 minutes, Mosaic 30 minutes.

O.G. 1.058

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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 01:05 UTC
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