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Nebraska Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Fischer
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

64.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.88 lb	American - Pale 2-Row6.875 lb Pale 2-Row	37	1.8	52.6%
1.38 lb	American - Carapils (Dextrine Malt)1.375 lb Carapils (Dextrine Malt)	33	1.8	10.5%
1.38 lb	American - Munich - Dark 20L1.375 lb Munich - Dark 20L	33	20	10.5%
1.03 lb	Corn Syrup1.03 lb Corn Syrup	37	0.5	7.9%
1.03 lb	Honey1.03 lb Honey	42	2	7.9%
0.69 lb	Corn Sugar - Dextrose0.6875 lb Corn Sugar - Dextrose	46	0.5	5.3%
0.69 lb	Molasses0.6875 lb Molasses	36	80	5.3%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.69 oz	Chinook0.6875 oz Chinook Hops	Pellet	13	Boil	55 min	27.5	16.7%
0.69 oz	Chinook0.6875 oz Chinook Hops	Pellet	13	Boil	30 min	21.62	16.7%
1.38 oz	Cascade1.375 oz Cascade Hops	Pellet	7	Boil	15 min	15.03	33.3%
1.38 oz	Cascade1.375 oz Cascade Hops	Pellet	7	Dry Hop	7 days		33.3%
4.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Chinook (Pellet)	49.12	33.4%
2.75 oz	Cascade (Pellet)	15.03	66.6%
4.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	3 gal. mash (strike temp=167); 5.3 gal. sparge (170)	Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.69 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lincoln City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	0.012	35	23	82	0
Mash Chemistry and Brewing Water Calculator

Notes

6.28 pre-boil wort produced

Last Updated and Sharing

719

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-30 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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