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Hopped Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan/Jonathan
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday June 27th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

27.2

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	50%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	25%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5%
1 kg	American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L	34	30	10%
1 kg	American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L	33	75	10%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
142 g	Galaxy142 g Galaxy Hops	Pellet	14	Boil	5 min	27.22	41.6%
85 g	Galaxy85 g Galaxy Hops	Pellet	14	Boil	0 min		24.9%
114 g	Galaxy114 g Galaxy Hops	Pellet	14	Dry Hop	3 days		33.4%
341 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
341 g	Galaxy (Pellet) 341 g Galaxy (Pellet) Hops		27.22	99.9%
341 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L	Mash	Infusion	--	65 °C	90 min
45.4 L	Sparge	Sparge	--	77 °C	30 min
Starting Mash Thickness: 1.25 L/kg

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash
7 g	Calcium Carbonate	Water Agt	Mash

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
2JXK7TQ
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,584

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-15 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopped Amber

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