View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

white ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

68.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	52.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	31.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	azacca0.75 oz azacca Hops	Leaf/Whole	11	Boil	60 min	29	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 212 °F	60 min	5.86	9.5%
0.75 oz	azacca0.75 oz azacca Hops	Leaf/Whole	11	Whirlpool at 212 °F	60 min	11.24	14.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	60 min	11.24	14.3%
1 oz	topaz1 oz topaz Hops	Leaf/Whole	8	Whirlpool at 212 °F	60 min	10.89	19%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		9.5%
0.50 oz	azacca0.5 oz azacca Hops	Leaf/Whole	11	Dry Hop	7 days		9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	azacca (Leaf/Whole)	40.24	38.1%
1 oz	Amarillo (Leaf/Whole)	5.86	19%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	11.24	23.8%
1 oz	topaz (Leaf/Whole)	10.89	19%
5.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	gypsum	Water Agt	Boil	10 min.
3 each	cardamon leaves	Spice	Boil	--
14 g	coriander	Spice	Boil	--
10 g	orange peel	Flavor	Boil	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

decoction mash

Last Updated and Sharing

798

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-06 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!