Who's in the Garden Grand Cru Beer Recipe | BIAB Saison | Brewer's Friend
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Who's in the Garden Grand Cru

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie Papazian
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 27th 2015
1.055
1.014
5.6%
16.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Dry Malt Extract - Light2.25 kg Dry Malt Extract - Light 42 4 71.4%
0.90 kg Honey0.9 kg Honey - (late boil kettle addition) 42 2 28.6%
3.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Hallertau Hersbrucker28.5 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 12.89 50.4%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 3.14 24.8%
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 3 Boil 0 min 24.8%
56.50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.50 g Coriander Spice Boil 0 min.
14 g Orange Peel Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Who's in the Garden Grand Cru" Saison beer recipe by Charlie Papazian. BIAB, ABV 5.56%, IBU 16.04, SRM 4.18, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Hallertau Hersbrucker) Other: (Coriander, Orange Peel)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 14:01 UTC
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