Stout Beer Recipe | All Grain Oatmeal Stout by Brewer #48272 | Brewer's Friend
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Stout

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday June 27th 2015
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Stout - Young Clone

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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.046
1.012
4.5%
28.0
35.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 70%
0.40 kg Joe White - Roasted Barley0.4 kg Roasted Barley 29.9 475 10%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10%
0.20 kg Joe White - Chocolate Malt0.2 kg Chocolate Malt 33.1 244 5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 28 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" Oatmeal Stout beer recipe by Brewer #48272. All Grain, ABV 4.54%, IBU 28, SRM 35.01, Fermentables: (Maris Otter Pale, Roasted Barley, Rolled Oats, Chocolate Malt, Carapils) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 08:54 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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