Danes American brown Beer Recipe | Extract American Brown Ale | Brewer's Friend

Danes American brown

154 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 27th 2015
1.050
1.014
4.7%
28.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Dark3 kg Dry Malt Extract - Dark 44 30 85.7%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 13.5 Boil 60 min 18.23 50%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 10.38 50%
40 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Danes American brown" American Brown Ale beer recipe by Bradog. Extract, ABV 4.73%, IBU 28.6, SRM 19.86, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L) Hops: (Pride of Ringwood, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 08:06 UTC
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