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Nugget Nectar

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday June 27th 2015

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

94.0

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 lb	American - Pilsner5.7 lb Pilsner	37	1.8	65.5%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	17.2%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	17.2%
8.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Nugget0.7 oz Nugget Hops	Pellet	14	Boil	90 min	63.63	15.2%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	20 min	16.54	6.5%
0.45 oz	Palisade0.45 oz Palisade Hops	Pellet	7.5	Boil	10 min	7.43	9.8%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	1 min	2.2	13%
0.90 oz	Simcoe0.9 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.99	19.6%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	1 min	1.18	6.5%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Dry Hop	7 days		3.3%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Dry Hop	7 days		13%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Dry Hop	7 days		13%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Nugget (Pellet)	65.83	54.2%
0.75 oz	Columbus (Pellet)	17.72	16.3%
0.45 oz	Palisade (Pellet)	7.43	9.8%
0.90 oz	Simcoe (Pellet)	2.99	19.6%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 tsp	irish moss		Fining	Boil	30 min.
0.30 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2015-06-27 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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