Augusta mild Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Augusta mild

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 118 (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday June 27th 2015
1.046
1.011
4.7%
20.5
27.5
n/a
n/a
 
Brew Log History
0Temp
1.009Gravity
OG: 1.036
Attenuation: 74.39%
3.5%ABV
Calories: 118.0 / 12oz
Carbs: 12.3 g / 12oz
12Days
Readings: 0

Jul 08, 2015 to Jul 20, 2015

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 79.1%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 9.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 4.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.7%
0.13 lb German - De-Husked Caraf III0.125 lb De-Husked Caraf III 32 470 2.3%
5.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 11.29 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 9.18 50%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 154 °F 20 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Augusta mild" American Brown Ale beer recipe by raiderrob67. BIAB, ABV 4.66%, IBU 20.47, SRM 27.47, Fermentables: (Pale 6-Row, Munich - Dark 20L, Caramel / Crystal 120L, Chocolate Wheat, De-Husked Caraf III) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 05:23 UTC
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