Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
66.7% |
|
1 lb |
American - Rye1 lb Rye |
|
38 |
3.5 |
6.7% |
|
1 lb |
Flaked Rye1 lb Flaked Rye |
|
36 |
2.8 |
6.7% |
|
2 lb |
Flaked Wheat2 lb Flaked Wheat |
|
34 |
2 |
13.3% |
|
0.75 lb |
Agave syrup0.75 lb Agave syrup - (late boil kettle addition) |
|
36 |
2 |
5% |
|
0.25 lb |
Hickory syrup0.25 lb Hickory syrup - (late boil kettle addition) |
|
46 |
4 |
1.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
45 min |
33.88 |
18.8% |
|
0.75 oz |
Super Alpha0.75 oz Super Alpha Hops |
|
Pellet |
13 |
Boil
|
35 min |
31.81 |
18.8% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
17.11 |
12.5% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
13.2 |
12.5% |
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
7 days |
|
12.5% |
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
18.8% |
|
0.25 oz |
Super Alpha0.25 oz Super Alpha Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
6.3% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
50.99 |
50.1% |
|
1 oz |
Super Alpha (Pellet) 0.99999999771257 oz Super Alpha (Pellet) Hops |
|
31.81 |
25.1% |
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
13.2 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Protein rest |
Temperature |
-- |
110 °F |
60 min |
|
4.5 gal |
Raising temp |
Temperature |
-- |
125 °F |
30 min |
|
4.5 gal |
|
Temperature |
-- |
147 °F |
60 min |
|
2.5 gal |
|
Sparge |
-- |
175 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Fresh cedar tips
|
|
Spice |
Boil |
25 min. |
|
1 oz |
Toasted Cedar wood, soaked in rum and vanilla beans
|
|
Flavor |
Secondary |
1 min. |
|
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
Yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
2 oz |
Spiced Rum
|
|
Spice |
Secondary |
-- |
Yeast
|
White Labs - Essex Ale Yeast WLP022
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
249 B cells required
|
|
|
Wild something? Brett mix
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
249 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Sour Cedar" Specialty Beer recipe by Jft. All Grain, ABV 7.97%, IBU 96, SRM 5.19, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Flaked Wheat, Agave syrup, Hickory syrup) Hops: (Nelson Sauvin, Super Alpha, Summit) Other: (Fresh cedar tips, Toasted Cedar wood, soaked in rum and vanilla beans, Irish moss, Yeast nutrient, Spiced Rum )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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