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I fought the lawn (and the lawn won)

Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Web
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday June 26th 2015

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.0%

IBU (tinseth):

24.2

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber	42	10	88.9%
0.25 lb	United Kingdom - Crystal 60L0.25 lb Crystal 60L	34	60	5.6%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	34	45	5.6%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.67 oz	East Kent Goldings0.67 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	9.62	26.6%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	7.75	23.8%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	3.56	19.8%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.21	19.8%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		9.9%
2.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.17 oz	East Kent Goldings (Leaf/Whole)	13.18	46.4%
1.35 oz	Fuggles (Leaf/Whole)	10.96	53.5%
2.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Dried Elder Berries	Flavor	Boil	15 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.
1 tbsp	White Labs Yeast Nutrient	Fining	Boil	10 min.
0.25 oz	Dried Elder Berries	Flavor	Boil	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Suger Amount: 2/3 cups

Notes

Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule.

Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees.

Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2015-06-26 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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