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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row5 lb Pale 2-Row | 37 | 1.8 | 47.6% | |
| 5 lb | American - Wheat5 lb Wheat | 38 | 1.8 | 47.6% | |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls | 0 | 0 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette1 oz Willamette Hops | Pellet | 4.5 | Boil | 60 min | 17.31 | 50% | |
| 0.50 oz | Willamette0.5 oz Willamette Hops | Pellet | 4.5 | Whirlpool | 30 min | 25% | ||
| 0.50 oz | Centennial0.5 oz Centennial Hops | Pellet | 10 | Whirlpool | 30 min | 25% | ||
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops | 17.31 | 75% | |
| 0.50 oz | Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops | 25% | ||
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 8 | 0 | 60 | 75 | 0 |
|
Added to 7.25gal. RO Water: 2g Gypsum 3.4g Calcium Chloride 2.4g Epsom Salt 3.5mL Lactic Acid (5.52 mash pH) |
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| Mash Chemistry and Brewing Water Calculator | |||||
7/10/15: Added 3.75gal 65F water to pre-heated mash tun, at 151 after dough-in so added additional 0.25gal boiling water to bring to 152F. Lost less than 1F during 1-hour mash.
First runnings: 3.25gal (loss of 0.75gal).
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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