Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
7.97 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
11.63 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Infusion |
-- |
152 °F |
60 min |
30 qt |
|
Temperature |
-- |
165 °F |
10 min |
8 qt |
|
Fly Sparge |
-- |
165 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Carageenan
|
|
Fining |
Boil |
10 min. |
1 oz |
Coriander (Crushed)
|
|
Spice |
Boil |
5 min. |
3 oz |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Calgary, AB, Canada
Notes
3 Packages of Yeast
moved temp 65 -> 70 in course of few days
90 min boil to aid in DMS removal
6 mandarin orange peels
no coriander on hand :(
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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