Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
First Wort
|
0 min |
28.05 |
6.7% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
31.49 |
13.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
26.24 |
13.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool at 212 °F
|
0 min |
17.28 |
6.7% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
0 min |
14.4 |
6.7% |
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
13.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
13.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
13.3% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
13.3% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
28.05 |
6.7% |
5 oz |
Columbus (Pellet) 4.9999999885628 oz Columbus (Pellet) Hops |
|
48.77 |
33.3% |
7 oz |
Nelson Sauvin (Pellet) 6.999999983988 oz Nelson Sauvin (Pellet) Hops |
|
40.64 |
46.6% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
|
13.3% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
Single Infusion @150F |
Infusion |
-- |
150 °F |
60 min |
20 qt |
Vorlauf, Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: Corn Sugar
Amount: 3oz for 21 days
|
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
34 |
9 |
24 |
62 |
21 |
67 |
Philadelphia Water - Queen Lane Plant
Gypsum added to 15 gallons starter water to raise the SO4.
0.75 Campden tablets per 15 gallons to knock out the chloramine. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 150F
Add 0 min boil hops, kill the flame cover and let stand for 60 minutes. Chill as quickly to 175F and add Aroma hops, continue chilling.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Rack bring back to 66F, then dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-14 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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