Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.44 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.34 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
21.44 |
50% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
6.34 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 kg |
Calabaza horneada
|
|
Herb |
Mash |
1 hr. |
|
1 each |
Clavo de olor
|
|
Spice |
Boil |
10 min. |
|
1 each |
Canela
|
|
Spice |
Boil |
10 min. |
|
30 g |
Pimienta de Jamaica
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Pumpkin Ale 8/04/12" Autumn Seasonal Beer recipe by Mississippi. All Grain, ABV 5.23%, IBU 27.78, SRM 11.36, Fermentables: (Pale Ale, Munich - Light 10L, Biscuit, CaraAroma, CaraRed) Hops: (Magnum, Saaz) Other: (Calabaza horneada, Clavo de olor, Canela, Pimienta de Jamaica)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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