Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.68 g |
Hallertau Mittelfruh13.68 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.58 |
75% |
|
4.56 g |
Tettnanger4.56 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.5 |
25% |
|
18.24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.8 L |
Cloves favor |
-- |
-- |
44 °C |
20 min |
|
9.1 L |
|
-- |
-- |
67 °C |
60 min |
|
10.8 L |
|
-- |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
456 g |
Rubarb
|
|
Flavor |
Secondary |
-- |
|
2 g |
Yeast nutrition
|
|
Other |
Boil |
15 min. |
Notes
- Pitch 14.5 °C and increase to up to 17 °C allowing the beer to dry out.
- slice the rubarb and drop it into the fermentor after a few days of fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-24 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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