Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
Dry Malt Extract - Amber9.5 lb Dry Malt Extract - Amber |
|
42 |
10 |
82.6% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
20.77 |
25% |
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Aroma
|
15 min |
5.54 |
25% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
2.59 |
25% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.35 |
25% |
4 oz
/ $ 0.00
|
"Otter Tail Old Ale" Old Ale beer recipe by Old Philosopher. Extract, ABV 8.23%, IBU 31.25, SRM 17.43, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Crystal 60L, Honey Malt) Hops: (Warrior, Northdown, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-31 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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