Amerikolsch Beer Recipe | Partial Mash Kölsch by GUY235 | Brewer's Friend
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Amerikolsch

145 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 25th 2015
1.044
1.011
4.4%
23.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.4 Boil 90 min 17.02 90.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.8 Boil 90 min 6.24 9.1%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
1 gal Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
1 extra Nottingham Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Amerikolsch" Kölsch beer recipe by GUY. Partial Mash, ABV 4.4%, IBU 23.27, SRM 3.66, Fermentables: (Pilsner, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (Tettnanger, Amarillo) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-30 15:34 UTC
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