View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday June 25th 2015

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

27.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale Ale7 lb Pale Ale	37	3.5	80%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	55 min	10.14	9.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10.4	Boil	35 min	8.59	9.2%
10 g	Cascade10 g Cascade Hops	Pellet	7.8	Aroma	20 min	6.64	13%
10 g	Cascade10 g Cascade Hops	Pellet	7.8	Aroma	5 min	2.19	13%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10.4	Dry Hop	3 days		27.7%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.8	Dry Hop	3 days		27.7%
2.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	18.73	46.1%
1.46 g	Cascade (Pellet)	8.83	53.7%
2.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopped 3 days .75oz Cent./.75 Cascade
F.G. 1.006 (~5% abv)
Primed with 120g Dextrose (4.5gls after trub loss)

Last Updated and Sharing

1,188

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-14 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!