Azacca Single Hop Session Ale Beer Recipe | All Grain California Common Beer | Brewer's Friend

Azacca Single Hop Session Ale

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Schimmel
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday June 25th 2015
1.044
1.011
4.3%
50.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 3%
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 93.9%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15.3 Boil 60 min 33.72 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15.3 Boil 15 min 16.73 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15.3 Aroma 0 min 33.3%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Azacca Single Hop Session Ale" California Common Beer recipe by Frank Schimmel. All Grain, ABV 4.26%, IBU 50.45, SRM 8.47, Fermentables: (Crystal 45L, Crystal 90L, Maris Otter Pale) Hops: (Azacca, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-25 13:50 UTC
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