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Simcoe APA

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Cook
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday June 25th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

65.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	82.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	60 min	2.18	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	58 min	2.16	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	56 min	2.14	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	54 min	2.12	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	52 min	2.1	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	50 min	2.07	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	48 min	2.04	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	46 min	2.01	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	44 min	1.98	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	42 min	1.95	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	40 min	1.91	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	38 min	1.87	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	36 min	1.83	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	34 min	1.78	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	32 min	1.73	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	30 min	1.67	0.9%
0.10 oz	Simcoe0.1 oz Simcoe Hops	Leaf/Whole	14.5	Boil	28 min	1.61	0.9%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	26 min	3.1	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	24 min	2.96	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	22 min	2.8	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	20 min	2.64	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	18 min	2.46	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	16 min	2.26	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	14 min	2.05	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	12 min	1.83	1.7%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	14.5	Boil	10 min	1.58	1.7%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Leaf/Whole	14.5	Boil	8 min	2.62	3.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.5	Boil	6 min	2.56	4.3%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Leaf/Whole	14.5	Boil	4 min	2.48	6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	14.5	Boil	2 min	2.76	12.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.5	Whirlpool at 212 °F	0 min		8.6%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	14.5	Dry Hop	4 days		34.5%
11.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.60 oz	Simcoe (Leaf/Whole)		65.25	100.3%
11.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-29 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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superscotty31 • 07/02/2015 at 09:01pm
Seriously?

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View Recipe

Simcoe APA

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