Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.01 |
18.2% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
4.61 |
9.1% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
2.98 |
9.1% |
|
5 g |
Willamette5 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
1.12 |
4.5% |
|
5 g |
Willamette5 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
4.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
9.1% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
5 days |
|
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
Main Mash |
Infusion |
-- |
66 °C |
90 min |
|
26 L |
Mash Out |
Infusion |
-- |
76 °C |
15 min |
|
10 L |
BIAB Rinse |
Sparge |
-- |
76 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc Tablet
|
|
Other |
Boil |
15 min. |
|
40 ml |
Ph Balancer
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Balanced Profile
"Salway US Pale" American Pale Ale beer recipe by US Craft Brewing. BIAB, ABV 5.33%, IBU 38.72, SRM 5.31, Fermentables: (Pale 2-Row, Vienna, Munich, Amber) Hops: (Magnum, Cascade, Willamette, Citra) Other: (Protofloc Tablet, Ph Balancer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-02 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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