Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.37 |
11.1% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
22.2% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
22.2% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
22.2% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.3 |
Dry Hop
|
4 days |
|
22.2% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Strike water temp = 75 |
Infusion |
-- |
66 °C |
60 min |
|
16 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
45 min. |
Notes
Kaltenberg yeast - no starter.
Nelson + Cascade 20g each at 0 mins, 20g each at 80 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-02 05:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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