Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.56 |
16.7% |
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.37 |
31.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.66 |
16.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.06 |
11.1% |
|
11 g |
Centennial 11 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.2% |
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
12.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2 g |
Nutruient
|
|
Other |
Boil |
15 min. |
|
100 g |
Limejuice
|
|
Flavor |
Boil |
0 min. |
|
50 g |
Ginger
|
|
Flavor |
Secondary |
0 min. |
|
50 g |
Limejuice
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Table Sugar
Amount: 220 Gram!
CO2 Level: 9000 Volumes |
Notes
Secondary on the 9th. day.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-22 10:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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