View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maiskos

Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday June 24th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

25.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	German - Pilsner3200 g Pilsner	38	1.6	59.8%
1,450 g	Flaked Corn1450 g Flaked Corn	40	0.5	27.1%
700 g	German - Vienna700 g Vienna	37	4	13.1%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	12.56	16.7%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.37	31.1%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	20 min	2.66	16.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.06	11.1%
11 g	Centennial 11 g Centennial Hops	Pellet	10	Boil	0 min		12.2%
11 g	Saaz11 g Saaz Hops	Pellet	3.5	Boil	0 min		12.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	12.56	28.9%
28 g	Hallertau Hersbrucker (Pellet)	9.37	31.1%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	3.72	40%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min
5 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish moss	Fining	Boil	15 min.
2 g	Nutruient	Other	Boil	15 min.
100 g	Limejuice	Flavor	Boil	0 min.
50 g	Ginger	Flavor	Secondary	0 min.
50 g	Limejuice	Flavor	Secondary	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 220 Gram! CO₂ Level: 9000 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Nice n pure
Mash Chemistry and Brewing Water Calculator

Notes

Secondary on the 9th. day.

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-22 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!