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Sanders Saison 15 gal

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Rating:

5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Wednesday June 24th 2015

Original Gravity:

1.047

Final Gravity:

1.003

ABV (standard):

5.8%

IBU (tinseth):

35.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	72.7%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	9.1%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	18.2%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	75 min	10.57	3.6%
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	25.3	9.1%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool	5 min		29.1%
2 oz	summer2 oz summer Hops	Pellet	12.7	Whirlpool	0 min		14.5%
2 oz	Archer2 oz Archer Hops	Pellet	4.5	Dry Hop	4 days		14.5%
4 oz	Motueka4 oz Motueka Hops	Pellet	7	Dry Hop	4 days		29.1%
13.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	35.87	12.7%
4 oz	Centennial (Pellet)		29.1%
2 oz	summer (Pellet)		14.5%
2 oz	Archer (Pellet)		14.5%
4 oz	Motueka (Pellet)		29.1%
13.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	strike 165	Infusion	--	151 °F	70 min
13.5 gal		Sparge	--	175 °F	40 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	5.2		Water Agt	Mash	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 685 B cells required

omega saisonstein

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4oz

Target Water Profile

Morgantown, wv 26508

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	5	58	2	174	142
Mash Chemistry and Brewing Water Calculator

Notes

5/10 brewed and pitched both yeasts into wort around 65F. ambient temps around 62F

ten gallons will be wyeast 3711 and dry hopped with 4 oz of Motueka, while 5 gallons will be fermented with omega saisonstein and dryhopped with 2 oz of Archer.

5/22 put into hot box and rose to 70F from 62F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GreystoneHB • 12/04/2015 at 03:03am

5 of 5

Literally one of the best beers I've ever made. fermented at the bottom range of the yeast, kept the stress and esters at a minimum, but had fantastic subtle spice, paired with the dry hop.

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