Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Herkules22 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
30.27 |
46.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
6.25 |
53.2% |
47 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Herkules (Leaf/Whole) 22 g Herkules (Leaf/Whole) Hops |
|
30.27 |
46.8% |
25 g |
Fuggles (Leaf/Whole) 25 g Fuggles (Leaf/Whole) Hops |
|
6.25 |
53.2% |
47 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
120 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Servomyces nutrient
|
|
Other |
Primary |
-- |
Yeast
White Labs - British Ale Yeast WLP005
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
18 - 21 °C |
Starter:
|
Yes |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
329 B cells required
|
|
Bottling yeast MJ British Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
329 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Malty and strong
Notes
100ml (c. 1b cells per ml) of slurry stepped up into 2l of 1.036 starter = 0.88M cells per ml.
Kettle caramelisation with muscovado and wort.
Brewed 2015-07-20
Added to ex-Mouton Rothschild barrel along with 200+ liters of similar recipe beer.
Bottled February 2015 with re-hydrated MJ British ale yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-03 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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