Fermentation History
Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
$ 2.29 / oz
$ 3.44 |
Pellet |
4.5 |
Boil
|
60 min |
26.32 |
100% |
|
1.50 oz
/ $ 3.44
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Spalt (Pellet) 1.4999999965689 oz Spalt (Pellet) Hops |
$ 2.29 / oz
$ 3.43 |
26.32 |
100% |
|
1.50 oz
/ $ 3.43
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Durham, NC 2013
"Alt 5" North German Altbier beer recipe by Matthew Cox/Tuck Kennedy. All Grain, ABV 5.98%, IBU 26.32, SRM 14.93, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 40L) Hops: (Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 12:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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