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B&Ws Hoppy Quaffer

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.7%

IBU (tinseth):

34.5

SRM (morey):

6.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	45.9%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	45.9%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	4.1%
0.40 kg	United Kingdom - Crystal 90L0.4 kg Crystal 90L	33	90	4.1%
9.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Boil	40 min	10.37	22.2%
20 g	Citra20 g Citra Hops	Pellet	12.5	Boil	40 min	10.98	22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	11	Boil	40 min	9.67	22.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.8	Boil	5 min	1.18	11.1%
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	5 min	1.25	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	11	Boil	5 min	1.1	11.1%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	11.55	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	12.23	33.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	10.77	33.3%
90 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.5 L	RIMS infusion mash	Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sudbury water (CO10 0JD)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	7	24	44	53	340
77 litres total brew water (25lt mash/40lt sparge) AMS additions: 280 reduction in HCO3 = 1.53ml/lt 77x1.53 = 115ml DLS additions: 77x0.3g = 23.1g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-31 07:15 UTC
Snapshot Created: 2015-06-23 22:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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