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Amarillo Blonde

Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GUY
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

16.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Canadian - Pale 2-Row4.4 lb Pale 2-Row	36	1.75	54.7%
1.65 lb	Liquid Malt Extract - Light1.65 lb Liquid Malt Extract - Light	35	4	20.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	6.2%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	6.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.2%
8.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	13.7	Boil	60 min	8.97	8%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5	Boil	5 min	1.63	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.8	Boil	5 min	5.74	40%
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.8	Dry Hop	5 days		32%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Galaxy (Pellet)	8.97	8%
0.50 oz	Glacier (Pellet)	1.63	20%
1.80 oz	Amarillo (Pellet)	5.74	72%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min
1 gal		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

S-04 1g

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

dry hop secondary

Last Updated and Sharing

1,629

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-24 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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