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Test IPA 1 rev 0

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 299 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

21.4 °P

Final Gravity:

6.2 °P

ABV (alternate):

9.3%

IBU (tinseth):

97.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	82.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	2.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	4.9%
20.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Horizon25 g Horizon Hops	Pellet	12.5	Boil	90 min	30.79	8.6%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	90 min	13.3	10.3%
40 g	Willamette40 g Willamette Hops	Pellet	4.5	Boil	30 min	12.74	13.7%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	30 min	14.16	13.7%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 210 °F	0 min	8.63	9.6%
28 g	Crystal28 g Crystal Hops	Pellet	4.3	Whirlpool at 210 °F	0 min	5.3	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		8.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	12.39	8.6%
291 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon (Pellet) 25 g Horizon (Pellet) Hops	30.79	8.6%
70 g	Willamette (Pellet) 70 g Willamette (Pellet) Hops	26.04	24%
65 g	East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops	14.16	22.3%
53 g	Cascade (Pellet) 53 g Cascade (Pellet) Hops	21.02	18.2%
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	5.3	9.6%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		8.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		8.6%
291 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 487 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

853

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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