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Amber 20 Jun 2015

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday June 23rd 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

41.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.77 kg	German - Pilsner12.765 kg Pilsner	38	1.6	62.4%
6.18 kg	German - Vienna6.175 kg Vienna	37	4	30.2%
0.83 kg	American - Caramel / Crystal 120L0.825 kg Caramel / Crystal 120L	33	120	4%
0.41 kg	German - CaraMunich I0.41 kg CaraMunich I	34	39	2%
0.21 kg	American - Chocolate0.205 kg Chocolate	29	350	1%
0.08 kg	American - Black Malt0.08 kg Black Malt	28	500	0.4%
20.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	50 min	19.26	27.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.38	18.2%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	10 min	6.36	27.3%
45 g	Citra45 g Citra Hops	Leaf/Whole	11	Boil	10 min	5.78	27.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	29.64	45.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	6.36	27.3%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	5.78	27.3%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	--	63.7 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Dextrose		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
25 g Sulfato de Mg 35 g Bicarbonato de sodio
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

929

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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