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150 American Ordinary bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve da Sleeve
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday June 23rd 2015

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (rager):

32.6

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 oz	Crystal Malt - 65L (Thomas Fawcett)	34.2	65	8.5%
8 oz	Caramalt (Muntons)8 oz Caramalt (Muntons)	34.2	12	5.7%
8 oz	Golden Naked Oats (Simpsons)8 oz Golden Naked Oats (Simpsons)	32.2	10	5.7%
1.50 oz	Chocolate (Dingemans)1.5 oz Chocolate (Dingemans)	29.9	340	1.1%
7 lb	Maris Otter (Crisp)7 lb Maris Otter (Crisp)	38	4	79.2%
141.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus 15%0.25 oz Columbus 15% Hops	Pellet	15	Boil	60 min	14.92	5.1%
0.50 oz	Columbus 15%0.5 oz Columbus 15% Hops	Pellet	15	Boil	15 min	7.97	10.2%
0.75 oz	Columbus 15%0.75 oz Columbus 15% Hops	Pellet	15	Boil	10 min	9.73	15.3%
1.40 oz	Columbus 15%1.4 oz Columbus 15% Hops	Pellet	15	Whirlpool	5 min		28.6%
2 oz	Simcoe 12.1%2 oz Simcoe 12.1% Hops	Pellet	12.1	Whirlpool	5 min		40.8%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.90 oz	Columbus 15% (Pellet)	32.62	59.2%
2 oz	Simcoe 12.1% (Pellet)		40.8%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt	Mash In	Infusion	--	156 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: Keg with 6.26 PSI CO₂ Level: 1.8 Volumes

Notes

No lactic acid in Mash. Mash temp 157. OG 10.8 brix. Kegged with Simcoe hops, FG 5.7

Best version so far

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-06-23 10:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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